Simonsig Estate was the first cellar to release a Gewürztraminer in South Africa. First planted in 1973, Simonsig has built a highly successful track record. A notoriously difficult variety to grow and its small bunches and extremely low yield explains why there are only 122 hectares in South Africa. Attractive notes of white Turkish delight and rose petals. Succulent notes of litchi and pear nectar dance on the palate - which let's be honest is far from dry.