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Flavoured with sloe berries hand-picked by David and his family along the coastpath and made with the base of our original gin, from barley grown in Padstow above the Camel Estuary. Infused with only a little sugar, this is on the dry side with a dark fruity note.
Sip on it's own, add Navas Cornish Tonic for a mixed drink or combine with Champagne to create a Christmas-day-worthy Sloe Royale.
Small batch; grown, distilled and bottled in Cornwall.