Full, deep and meaty.
Big and bold - middle to heavy-weight - and simply delicious with food. This is made on a 70 hectare estate that was certified organic in 2009, a blend of Grenache and Syrah, so plenty of bold, chunky fruit and excellent, fresh structure.
This is truly lovely when opened now, but will also keep well for around 4 years if stored well.
Region: Côtes du Rhône, France
Varieties: Grenache 70%, Syrah 30%
Maturation: Traditional Concrete Vats, 2 years
Vintage: 2016
Abv: 14%
Closure: Natural Cork
Organic wine, also suitable for vegans.
